LIVRO AGUECHEEK'S BEEF, BELCH'S HICCUP, AND OTHER GASTRONOMIC INTERJECTIONS DE ROBERT APPELBAUM (INGLÊS) EN ESPAÑA
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
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